Animal agriculture is the practice of breeding animals for the production of animal products and for recreational purposes.
Organic agriculture is defined as the sustainable cultivation of land for food production that nourishes soil life, nurtures animals in their natural environment and feeds them according to their physiology.
Rat Control in Alberta
Rat control in Alberta is administered and co-ordinated by Alberta Agriculture and Food. It was established in 1950 to keep Alberta free of Norway rats (seeRAT), which were introduced to the east coast of North America in 1775
Alfalfa, or lucerne (genus Medicago), is a herbaceous perennial belonging to the legume family and grown as a forage crop.
Fruit and Vegetable Industry
This important sector of Canada's FOOD AND BEVERAGE INDUSTRIES is made up of companies that process fruits and VEGETABLES.
Anything involving animals that creates public interest and publicity, no matter how briefly it maintains that interest, may be considered an animal issue.
The tissues and body fluids of animals are subject to the same types of abnormal structural and functional changes as are those of humans. Causes and circumstances may differ but the disease processes are very similar.
Domestication was performed through controlled mating and reproduction of captive animals which were selected and mated based on their behaviour and temperament.
Animals in Winter
Winter is the season that begins December 21 (winter solstice) and ends on March 21 (spring Equinox). In Canada cold and snow is associated with this season.
The sweet apple (Malus pumila) is a cultivated species of the rose family and Canada's most important tree fruit crop.
Crab apple (genus Malus) is a deciduous tree that differs from the orchard apple in bearing smaller, often acidic or astringent fruits.
Apricot is the common name for certain members of genus Prunus of the rose family, which produce sweet, round or oblong, nearly smooth fruit (resembling a small peach), with a large, flat stone.
Asparagus (Asparagus officinalis) is a perennial vegetable of the Lily family. Of Eurasian origin, asparagus was grown for food and medicinal purposes over 2000 years ago.
Barley, common name for members of genus Hordeum of the grass family (Gramineae).
Common bean refers to both bean plants grown solely for immature fleshy pods (garden or green bean) and those grown for dry seeds (dry bean).
The faba Bean, or broad bean (Vicia faba or Faba vulgaris), is a legume family member, which is not a true bean but a vetch.
There are at least six classes of green bean (Phaseolus vulgaris), and many cultivars (commercial varieties) are available within each class. Common types include the "snap" bean (green or wax) and kidney beans.
Beef Cattle Farming
Beef cattle farming is a key component of Canadian agriculture. The four Western provinces account for about 85 per cent of beef cattle on Canadian cattle farms, with nearly one-half in Alberta alone. Beef farms make up about one-quarter of all farms in Canada, second only to field crops, while the dollar value of live cattle exports ranks just behind spring wheat, canola and durum exports. Canada ranks among the world’s top 10 per capita consumers and exporters of beef.